Steamed Chilean Sea Bass in Black Bean Sauce

Another unique way to serve:

Chilean Sea Bass tends to be flavorful by itself, however adding black beans and a few other ingredients enriches its bold flavor and creates a delicious dish. Like prior recipes, the ingredients are to taste.

Take and mix the following ingredient in a separate container than simply spread on top of the Sea Bass steak:

Chilean Sea Bass (.8lb pictured)
Black Beans (Dry)
Black Bean Sauce (Canned)
Clove - Minced Garlic
Minced Ginger
White Pepper
Sugar
Pinch of Salt
Corn Starch
Chopped Thai Chili Pepper (Not Shown - but it would taste good)
Butter

Then following, add about 5 tablespoons of corn stock.

Steam for about 10 minutes in Med-High or 140 degree internal temperature of the fish in the thickest area.