Steamed Shrimp in Soy Sauce

Ingredients:

6 Tiger Shrimp

3 Garlic Cloves (Minced)

Cilantro

Pinch Salt

1 tsp Sugar

4 tsp Soy Sauce

1 tbsp White Pepper

Prepare and arrange the cleaned shrimp on a plate for steaming. At this time spring the salt, sugar, and white pepper on top of the shrimp. Next, add oil (approximately 4 tsp) to a frying pan and add heat. Once heated, add minced the minced garlic and stir frequently. Remove the garlic once fragrant, but before it starts to harden and crisp. Pour the garlic along with the oil on top of the shrimp. Steam the plate for approximately 8 minutes, actual cooking times depends on the size of the shrimp. Remove from the plate from the dish and add soy sauce. Add additional salt and soy sauce to taste.