Curry Chicken

Curry Chicken

Marinate the following for 30 minutes


Step One 

Marinate and Fry Chicken On Medium High
Chicken Pieces
Cooking Wine
Garlic
Salt
Sugar
White Pepper
Chicken stock

Try not to overcook, remove at about 90%
Add a desired amount of Lemon Grass
            Cut into stalk of 3 inches, also flatten to release flavor

Add Curry powder, about 2 Tsp

Remove chicken from pan and set aside.

Step Two
            Pan fry potato that you cut to squares On Medium
Add more oil than you think you need otherwise it’ll fall apart.
            Let it fry for a little bit then salt.
            Add table spoon of Curry
            Add 2 Cup water
            Add some more chicken stock
            Set on high until boil then low to soften

Step Three
            Wait till potatoes get soft then mix.
            Add some hot water (1 Cup)
            Add the chicken chicken add 1 can of small coconut powder 5.6 oz then cover
            Cook for medium low for 10 minutes.