Shrimp (6 Tiger Shrimps from Vietnam)
Pickled Turnip (Cut in slices, soak in water for a little bit so that it does not make the paste too salty)
White Pepper 1 Tsp
Salt 1 Tsp
Cornstarch 2 TS
Green Onion 1 Stalk (Put in last)
All in a food blender.
Once blended to liking, spread thinly and pan fry.
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