Sticky Rice Wrapped Chicken (galantine)

This uses the same Sticky Rice recipe as the previous post. It's very straight forward - and I came upon the idea while searching to debone a chicken to make a Turducken. What it requires is that you debone chicken with a similar technique as this YouTube video. It took me about 15 minutes my first time.

Ingredients
Salt
Suger
Oyster Sauce
Olive Oil
Michu Cooking Wine
Chicken Stock
Soy Sauce
Chicken
Sticky Rice
Butcher String

Instructions
1. Brine Chicken (12 hours, 2 oz Salt for 20 oz water)
2. Debone Chicken - YouTube
3. Add sticky rice and truss chicken
4. Rub salt, suger, oyster sauce, olive oil, chicken stock, soy sauce, and chicken stock.
5. Bake for about 1 hr (My 4LB chicken took about an hour)